Recipe - Caesar Salad

Serving Size: 2 cups
Number of Servings: 4

Ingredients:

• 8 cups torn romaine lettuce
• Juice of 1 lemon
• 1/2 cup low-fat bottled Caesar dressing
• 2 teaspoons anchovy paste
• freshly ground black pepper
• 1/4 cup freshly grated Parmesan cheese
• 1 1/2 cups seasoned croutons
   

Directions:

1. Put the lettuce in a large bowl.
2. Combine the lemon juice, Caesar dressing and anchovy paste in a small bowl.
3. Toss the salad with the vinaigrette mixture, Parmesan cheese and black pepper.
   Add the croutons, toss and serve.

Nutritional Information Per Serving:
Calories 154;  Carbohydrate 15g;   Fat 8g;  Fiber 3g;   Protein 7g;  Saturated Fat 2g;  Sodium 682mg;

Back to top