Serves 2
Ingredients:
-
1/2 lb. smoked salmon
-
1 1/2 cups nonfat cottage cheese
-
3 Tbsp. pepper-flavored vodka,
such as Absolut Peppar
-
2 Tbsp. lemon juice
-
2 tsp. Dijon mustard
-
1 tsp. prepared horseradish
Directions:
Cut half of the salmon into chunks.
Dice the remaining salmon. Place cottage cheese in a
fine-mesh sieve and press on it to remove excess
moisture. Transfer the cottage cheese to a food
processor. Add the salmon chunks, vodka, lemon juice,
mustard and horseradish. Process until smooth.
Transfer the mixture to bowl and fold in the diced
salmon. Refrigerate until chilled.
