Serves 4
Ingredients:
-
3/4 cup broccoli florets
-
1/4 cup (2 ounces) tub-style light
cream cheese
-
2 tablespoons fat-free Italian
dressing
-
1/2 teaspoon dried Italian
seasoning
-
6 ounces thinly sliced smoked
turkey breast
-
1/3 cup chopped bottled roasted
red bell peppers
-
1 (8-ounce) round focaccia loaf
Directions:
Steam broccoli, covered, 5 minutes or
until crisp-tender. While the broccoli cooks, combine
cream cheese, dressing, and Italian seasoning in a
bowl.
Combine broccoli, cream cheese
mixture, turkey, and bell peppers in a medium nonstick
skillet; cook turkey mixture over medium-high heat
until thoroughly heated, stirring frequently.
Preheat broiler.
Slice focaccia in half horizontally;
place halves, cut sides up, on a baking sheet. Broil 1
minute or until toasted. Spread turkey mixture evenly
over bottom half of focaccia; top with remaining
focaccia half. Cut into 4 wedges.
